I’d finish up that meal by smooshing together some butter and sorghum and sopping it all up with another biscuit.Ĭount ’em. In fact, my ideal breakfast plate includes biscuits with gravy, country ham on a biscuit, scrambled eggs and a little bit of fruit on the side. While I’m not much on pancakes, waffles, cinnamon rolls, and danishes for breakfast, I do love a good biscuit. The Bonuts are everything.A few months ago I got an email from a guy that wanted to tell me about a biscuit truck he and his wife were planning to launch. ► Nap-Time Version : Family restaurant review of Biscuit Love in Nashville, Tennessee. Have you ever eaten at Biscuit Love? What about Loveless Cafe or Pancake Pantry? We’d love to hear which one is your favorite! We’ll definitely have to head back to try all three, but most importantly, eat more Bonuts.
This is a fun restaurant, but when it comes to the food they definitely excel at the sweeter side of things versus the more savory.
#Biscuit love bonuts recipe plus
Kids are sure to love the sweeter side of things, plus biscuits. Southern Benny ► For Kids : This is a nice down to earth restaurant with a lot of options. What it really needed was a big slice of melted havarti cheese instead. The ham combined with the sausage was conflicting. This biscuit is covered in shredded ham, eggs, and sausage gravy. Instead, create a chocolate peanut butter gravy topped with caramelized bananas foster, and crushed pretzel pieces.Īfter all that sweetness, I wanted something more savory so for the main entree I tried the Southern Benny. The banana jam isn’t even recognizable, and the pretzels are huge. It is way too heavy on the peanut butter, so thick it is nearly impossible to chew. We learned that this item was created by the owner’s six year old daughter, but possibly prepared by as well. These are biscuits covered in chocolate gravy, pretzels, peanut butter, and caramelized banana jam. I also couldn’t resist trying the Gertie, another item on the to share portion of the menu. When we were leaving the restaurant, I was shocked that another table had left some behind and I was tempted to steal them atop all the dirty dishes. I wish I had ordered these all to myself! The order came with five which means I only got to indulge in two and a half. These are deep fried biscuits shaped as donut holes and topped with lemon mascarpone, coated in sugar, and dipped in blueberry sauce. Hands down, my favorite thing at Biscuit Love is the Bonuts (pictured above).
In fact, I couldn’t resist two of the three items on the to share portion, and I left completely satisfied, from just one item on the menu. I came for biscuits, so you can guess what I chose. There is also an a la carte option, and an entire menu of drinks. There are four sections: to share, with a biscuit, without a biscuit, and for the little ones. The menu is segregated by, you guessed it, biscuits. There is a large lit marquee on the back wall spelling out everyone’s favorite destination: Music City.
The kitchen is visible, with bar seating, even though it’s just breakfast and lunch hours. The restaurant is large, but cozy, with three main eating areas. Biscuit Love Restaurant Exterior (courtesy of Nashville Guru)īiscuit Love is a casual dining restaurant where you pay before you dine and seat yourself. The line moved quickly enough, and soon we had ordered and were sitting cozily on the upstairs row of seats. As if the lines weren’t proof enough of what was waiting inside, Biscuit Love has exceptional reviews.
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